UDON NOODLE STIR FRY BEEF 1 lb thinly sliced beef 2 carrots, julienned 8 oz mushrooms, sliced 1 bell pepper, any color, sliced 1 onion, sliced 4 bricks of frozen udon noodles Drizzle of sesame oil Olive oil for cooking Minced garlic Salt and black pepper to taste 2 tsp soy sauce 2 tsp dark soy sauce, for color SAUCE: 1 TBSP brown sugar 3 tsp dark soy sauce 3 tsp low sodium soy sauce 4 tsp rice vinegar 2 TBSP oyster sauce 1 TBSP sesame oil Salt and black pepper to taste 1. Prep all of your veggie